Let’s face it – it’s getting tougher for talents to succeed in the F&B space. People working in silos, lack of collaboration, a dearth of shared resources, and ever increasing overheads are just some of the challenges.
It set us dreaming of a solution.
What if there is a haven for like-minded passionate food people to explore ideas, cook, prep, work, store, discuss, collaborate, innovate, and experiment? This got us thinking about creating such a space – a XPACE for avid foodies who dare to dream.